Very aromatic with floral notes and a hint of yogurt & nutshells. There are these orange peel, cantaloupe, vanilla, cinnamon, honey, and ginger aromas that sit dense in the glass. It’s well balanced and shows each grapes influence throughout the experience. It’s a bit heavy on the tongue kinda like a light heavy cream, but has an enticing sweetness on the tip of the tongue that turns into a tickling wave of mouthwatering acidity from front to back. Even though this is a blend, I would simply say it’s an adventurous Chardonnay. It sits in a good pocket of old world and new world styles that showcase oak influence and flavors. It could dial back on the acidity a bit, but it’s still a good wine. This would go great with grilled fish/seafood, charcuterie boards, rotisserie meats, and thanksgiving foods.
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